Birds Eye: Cool Whip, 1980s
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Transcript
Transcripts may contain inaccuracies.
(fanfare music) | 0:00 | |
Narrator | This is half a pie. | 0:01 |
This is the other half. | 0:03 | |
In 8 minutes you can put 'em together | 0:05 | |
to make a pie so creamy, | 0:07 | |
so light and fruity it melts in your mouth. | 0:09 | |
- | Mm. | 0:11 |
Watch. Just dissolve and thicken Jell-O brand gelatin, | 0:12 | |
blend in Cool Whip non-dairy whipped topping, | 0:15 | |
spoon into a ready-made graham cracker crust and chill. | 0:17 | |
- | They call it the light and fruity pie. | 0:21 |
- | But we just call it delicious. | 0:23 |
Narrator | The light and fruity pie | 0:25 |
from Jell-O gelatin and Cool Whip. | 0:26 | |
See the recipe in women's magazines. | 0:28 |
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