Yuban Instant Coffee, 1950s
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Transcript
Transcripts may contain inaccuracies.
- | Aged coffee beans. | 0:02 |
Rare aged coffee beans. | 0:04 | |
They're the reason Yuban costs more, | 0:06 | |
a little more than other coffees. | 0:08 | |
It all started back in 1905, coffee merchant, | 0:10 | |
John Arbuckle was blending a special gift coffee | 0:14 | |
for his friends. | 0:17 | |
He added aged coffee beans. | 0:18 | |
They cost more but their extra richness was worth it. | 0:20 | |
You see most beans are roasted green. | 0:24 | |
Good but not as rich. | 0:26 | |
So, he added aged coffee beans | 0:28 | |
and created the world's richest coffee, Yuban. | 0:30 | |
Now you know why Yuban has to cost more. | 0:35 | |
Age beans cost more. | 0:37 | |
But they make Yuban deep, dark, extravagantly delicious, | 0:39 | |
worth a little more. | 0:46 | |
Well as John Arbuckle would say, | 0:49 | |
- | You'll get what you pay for. | 0:51 |
♪ Deep, dark, delicious Yuban ♪ | 0:54 |
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