Yuban Coffee, 1950s
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Transcript
Transcripts may contain inaccuracies.
(acoustic guitar music) | 0:01 | |
- | Down the mountain | 0:04 |
come the world's finest coffee beans. | 0:06 | |
Specially chosen to be aged for extra flavor. | 0:10 | |
This is Yuban's secret, | 0:14 | |
aging these beans for extra flavor. | 0:17 | |
Month after month, the beans sleep in an open shed. | 0:20 | |
Something happens to them, | 0:24 | |
the moisture of the mountain mists | 0:26 | |
soaks deep into the beans, | 0:28 | |
the Colombian sun adds its warmth, | 0:30 | |
and slowly the beans change. | 0:32 | |
Now, 14 months later the beans are aged, ready for Yuban! | 0:35 | |
See the difference, Yuban's aged beans are browner, richer, | 0:41 | |
they smooth away the bitter bite so often found | 0:46 | |
in less expensive coffees. | 0:49 | |
Rare aged beans added to 100% Columbian Yuban | 0:51 | |
make it the world's richest coffee. | 0:55 | |
Yuban, from General Foods. | 0:57 |
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