Yuban Coffee, 1950s
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Transcript
Transcripts may contain inaccuracies.
(coffee beans falling) | 0:01 | |
(bongo drums) | 0:02 | |
- | A green coffee bean, | 0:04 |
an aged coffee bean. | 0:06 | |
And this aged coffee bean is the difference | 0:08 | |
that makes the world's richest coffee. | 0:10 | |
New Yuban. | 0:12 | |
Blended with aged coffee beans | 0:15 | |
mellowed to peak flavor. | 0:17 | |
The aged beans Yuban adds to its blend, | 0:19 | |
are ripened into a bronze richness, | 0:22 | |
then fresh roasted. | 0:24 | |
Most coffee beans are roasted still green. | 0:26 | |
Good, but can't compare in richness. | 0:28 | |
Yuban adds aged coffee beans. | 0:31 | |
Aged like vintage wine, | 0:34 | |
the choicest cheese, | 0:37 | |
the finest steak. | 0:39 | |
Yuban, the worlds richest coffee. | 0:42 | |
Well worth a few extra pennies you usually pay. | 0:44 | |
But now on sale, at special low prices in most stores. | 0:47 | |
Don't miss this opportunity to discover | 0:51 | |
deep, dark, delicious Yuban. | 0:53 |
Item Info
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