Birds Eye: Cool Whip, 1980s
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Transcript
Transcripts may contain inaccuracies.
- | I'm Sarah Tucker, my theory is never fool with success. | 0:01 |
And at Tucker Inn, Cool Whip is one big success, | 0:05 | |
because of its real fresh taste. | 0:07 | |
Sure I've tried others, like that new frozen dairy topping. | 0:09 | |
But Cool Whip stays whipped for two weeks | 0:12 | |
in the refrigerator. | 0:14 | |
So it looks good whether you use it today, tomorrow, | 0:15 | |
or next week. | 0:17 | |
That dairy topping doesn't promise that. | 0:18 | |
Toppings come and go, | 0:21 | |
but at Tucker Inn, Cool Whip stays. | 0:24 | |
Cool Whip non-dairy whipped topping, | 0:26 | |
tastes fresh, stays whipped. | 0:28 |
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