Maxwell House: Instant Maxwell House Coffee, 1950s-1960s
Loading the media player...
Transcript
Transcripts may contain inaccuracies.
Announcer | Now, think of coffee beans roasting. | 0:00 |
(lively music) | 0:04 | |
Still warm, smoking hot, right out of the roaster. | 0:06 | |
This is the moment of perfect freshness, | 0:11 | |
of wonderful, warm bean flavor. | 0:13 | |
At last, this warm bean flavor has been captured for you | 0:17 | |
in the new Instant Maxwell House. | 0:20 | |
Warm bean flavor because it's made from coffee beans | 0:22 | |
still warm from roasting. | 0:25 | |
You know, once coffee beans come out of the roaster, | 0:27 | |
air starts stealing flavor, | 0:30 | |
cold beans lose flavor. | 0:32 | |
But with new Instant Maxwell House, | 0:35 | |
as soon as the beans come fresh, hot from the roasters, | 0:37 | |
they're made into new, fresher flavor buds | 0:39 | |
that deliver warm bean flavor instantly to you. | 0:42 | |
It's the freshest tasting coffee yet. | 0:46 | |
And now you can get the coffee with that warm bean flavor | 0:48 | |
in a really big jar. | 0:51 | |
Get the new giant-size Instant Maxwell House. | 0:53 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund