Maxwell House: Instant Maxwell House Coffee, 1950s-1960s
Loading the media player...
Transcript
Transcripts may contain inaccuracies.
Announcer | Wait. | 0:01 |
What's that wonderful smell? | 0:02 | |
Coffee beans, roasting. | 0:07 | |
Still warm. | 0:08 | |
Stop right there. | 0:11 | |
Now they've caught that moment. | 0:12 | |
That warm bean flavor in new Instant Maxwell house. | 0:14 | |
Warm bean flavor because it's made from coffee beans | 0:18 | |
still warm from roasting. | 0:21 | |
It's the freshest taste in coffee yet. | 0:24 | |
You know, once coffee beans come out of the roaster | 0:27 | |
air starts stealing flavors. | 0:29 | |
Cold beans lose flavor. | 0:32 | |
But with new Instant Maxwell House, | 0:34 | |
as soon as the beans come fresh hot from the roaster | 0:36 | |
they're made into new fresher flavor buds bursting | 0:39 | |
with warm bean flavor. | 0:42 | |
Get new Instant Maxwell House. | 0:45 | |
And now there's a new giant size. | 0:47 | |
Dozens of extra cups of the coffee with warm bean flavor. | 0:50 | |
Get the new giant size Instant Maxwell House | 0:53 | |
in the big giant jar. | 0:56 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund